Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon. See Our Kodiak Seafood Picture Gallery for pictures of boats offloading on our dock in Kodiak, Alaska!

Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your Salmon BBQ or special occasion a culinary delight.

Alaska Black Cod with Ginger-Lime Sauce

Serves: 4 Ingredients: BLACK COD: 1 lb. Alaska Black Cod fillet, skin-on, cut into 4 pieces 1/2 hothouse cucumber, unpeeled 1/4 cup vegetable oil 6 small cloves garlic, uncut 1 cup Ginger-Lime Dipping Sauce (see recipe) GINGER-LIME DIPPING SAUCE: Makes about 1 cup 1 tsp. garlic, chopped 2 to 3 Thai bird chiles or 1 serrano chile, chopped 3 tbsp. sugar 3 tbsp. ginger, minced 1/4 cup fish sauce 2 tbsp. lime juice 3 tbsp. water Directions: Place the garlic, chiles, sugar and ginger in a mortar and pound into a paste. Transfer to a small mixing bowl and add the fish sauce, lime juice and water. Set aside 15 minutes before serving. Method: Seed cucumber and cut into long, thin strips about the thickness of angel hair pasta. Add cucumber slices to Ginger-Lime Dipping Sauce and set aside. Heat vegetable oil in a large non-stick frying pan over high heat. Cook fillets until golden and just done, 2 to 3 minutes depending on the thickness. Halfway into the cooking, add whole garlic cloves and cook until soft. Remove fillets and garlic and drain on paper towels. To Serve: Arrange fillet on serving plate. Scatter cooked garlic cloves on top. Remove cucumbers from Dipping Sauce and neatly place on fillet. Drizzle some sauce over top and serve the remainder on the side.

Our thanks goes to the ASMI, for recipes used on this website.

More preparation instructions, salmon health information and wild salmon diet facts can be found on our Wild Salmon Recipes page. 

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